Our Menu

A silky blend of sweet corn, fresh vegetables, and aromatic herbs finished with cracked pepper.

Slow-roasted tomatoes simmered with Indian spices, basil, and a touch of cream.

A delicate tomato and herb-infused broth with fresh vegetables and subtle Indian aromatics.

Light vegetable broth with silky noodles, Asian greens, scallions, and fragrant spices.

Creamy roasted mushroom soup enriched with herbs, black pepper, and a hint of truffle.

Comforting chicken broth with delicate egg ribbons, scallions, and freshly cracked pepper.

Crispy spinach leaves layered with yogurt, tamarind chutney, mint, pomegranate, and sev.

Creamy burrata paired with spiced chaat, fresh herbs, tamarind glaze, and crispy textures.

Crispy samosa pieces topped with yogurt, tamarind chutney, mint chutney, spiced onions, and crunchy sev.

Char-grilled cottage cheese finished with truffle butter, parmesan, and aromatic herbs.

Crispy cauliflower tossed in a bold Indo-Chinese glaze with garlic, chili, and sesame.

Golden rice and cheese balls with herbs, served with smoky chili aioli.

Crispy pastry stuffed with spiced potatoes and peas, served with mint and tamarind chutneys.

Soft tacos filled with pulled jackfruit, pickled onions, cilantro, and smoky chipotle yogurt.

Crispy baby corn tossed with garlic, peppers, and Szechuan spices.

Crispy paneer wok-tossed with peppers, onions, garlic, and spicy soy glaze.

Crispy cauliflower florets coated in a flavorful Indo-Chinese garlic chili sauce.

Tender paneer tossed in creamy South Indian spices, curry leaves, and green chilies.

Crispy chicken tossed in a fiery house-made chili spice blend with garlic and herbs.

Tender chicken coated in a creamy South Indian-style spice blend with curry leaves and peppers.

Juicy chicken wings marinated in bold Indian spices and finished with a smoky glaze.

Kerala-inspired dry roast prepared with roasted coconut, black pepper, curry leaves, and traditional spices.

Crispy fish fillets marinated with coastal spices and curry leaves, served with lemon.

Succulent shrimp seared on a hot griddle with garlic butter, herbs, and Indian spices.

Soft tacos filled with smoky tandoori chicken, fresh slaw, cilantro, and mint yogurt.

Cubes of paneer marinated in yogurt and spices, roasted in the tandoor for a smoky finish.

Succulent lamb chops marinated in chef's special spices and grilled over charcoal.

Boneless chicken marinated in spices, topped with a molten cheesy finish and grilled to perfection.

Fish or shrimp marinated in bold spices, seared on a hot tawa with herbs and lemon.

Classic tandoori chicken marinated in yogurt and Indian spices, grilled to juicy perfection.

Prawns marinated in tandoori spices and grilled to a smoky, succulent perfection.

Slow-cooked dal finished with cream, butter and aromatic spices.

Yellow lentils infused with smoky flavor, tempered with ghee and spices.

Paneer cubes simmered in a rich, creamy tomato and onion gravy.

Paneer cooked in velvety spinach gravy with a punch of garlic.

Creamy cashew-based korma with burrata cheese and aromatic spices.

Soft koftas in a rich, creamy gravy finished with truffle essence.

Burrata cheese simmered in buttery tomato masala.

Grilled paneer tikka cooked in a spiced, creamy masala gravy.

A wholesome preparation of spinach with mild spices and cream.

Baby eggplant stuffed with a spiced mixture and simmered in gravy.

Punjabi-style chickpeas cooked in rich spices and tomato gravy.

Seasonal vegetables cooked in a spicy kadai masala with peppers.

Crispy okra stir-fried with peanuts, spices and curry leaves.

A royal medley of nine vegetables cooked in a rich, mildly spiced gravy.

Green peas and fenugreek in a smooth, creamy and mildly spiced gravy.

Tandoori chicken simmered in a rich, buttery tomato cream sauce.

South Indian-style chicken curry with coconut, spices and curry leaves.

Goan-style chicken curry with red chili, vinegar and traditional spices.

Homestyle chicken curry with rustic Indian spices and herbs.

Tender goat cooked in a South Indian-style curry with coconut and spices.

Goan-style goat curry with red chili, vinegar and traditional spices.

Slow-cooked goat in a homestyle spiced Indian gravy.

Chicken cooked in a bold black pepper sauce with aromatics.

Fresh fish cooked in a tangy and aromatic Indian curry.

Succulent shrimp simmered in a rich, spiced and flavorful curry.

Aromatic basmati rice cooked with fresh garden vegetables, herbs, and fragrant spices.

Signature biryani with tender chicken, saffron, caramelized onions and royal spices.

Slow-cooked lamb ribs layered with basmati rice, saffron, and traditional dum spices.

A luxurious blend of shrimp, fish and calamari cooked with basmati rice and coastal spices.

Creamy burrata with seasonal vegetables, herbs and fragrant spices.

Fragrant basmati rice tempered with cumin and whole spices.

Steamed premium basmati rice.

Basmati rice tossed with garlic, cumin and herbs.

Crispy roasted papad.

Crispy papad topped with onion, tomato and spices.

Fresh seasonal salad with lemon dressing.

Fresh and creamy plain yogurt.

Yogurt with boondi, spices and herbs.

Soft milk dumplings soaked in fragrant saffron-cardamom syrup, served warm.

Delicate cottage cheese discs immersed in chilled saffron-infused milk, finished with pistachios.

A luxurious Middle Eastern-inspired dessert layered with cream, nuts, honey, and delicate pastry.

Refreshing handcrafted paan-flavored ice cream with hints of gulkand, fennel, and betel leaf.

Rich chocolate brownie served warm with creamy vanilla ice cream and chocolate drizzle.

House-made custard apple ice cream with a naturally creamy texture and tropical sweetness.